Nose
With a lot of time and air, the whiskey rises more and more. The typical Ben Nevis herbs come through. In addition, dark chocolate, old kitchen cupboard, grated lemon peel, cucumber herb, a little pepper, nutmeg.
Taste
decent start, amazing for only 43% alcohol. Sweet, oily, forest honey, light pepper, old wood, somewhat musty, unsweetened peppermint tea, prunes, pleasantly light bitterness
Finish
Medium length, becoming dry, liquorice, musty, stale mint tea
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